Oyster · World Eating Raw Oysters Cancer Prevention

港人愛吃生蠔，原來蠔除了美味外，更有防癌功效。日本廣島大學的分子營養學專家發現，多吃蠔可預防胃癌及腸癌，因實驗研究發現蠔含有豐富的琥珀酸(succinic

acid)，具有抑制癌細胞生長的功能。

Hong Kong people love to eat raw oysters, the original oyster besides the

delicious, have the anti-cancer effect more. Molecular nutrition expert at the

university of Hiroshima, Japan found that eat oysters can prevent gastric cancer

and colorectal cancer, due to the experimental study has found that oysters are

rich in succinic acid, succinic acid), has the function of inhibit cancer cell

growth.

廣島大學的專家將由蠔提煉出來的濃縮琥珀酸放在胃及腸癌細胞內，并觀察癌細胞的生長狀況，結果發現癌細胞的繁殖速度大減，并逐漸死亡。除了蠔外，不少貝類海產及蔬果也含有琥珀酸，例如紅蘿卜及檸檬等，甚至蠔油，以及日本的清酒均含有琥珀酸，專家建議在每餐也加入含豐富琥珀酸的食物，相信有助預防癌癥。

Hiroshima university experts, oysters are derived by the concentrated

succinic acid in the stomach and colon cancer cells, and observe the growth of

cancer cells, the results showed that the cancer cells of reproductive rate, and

gradually die. In addition to the oyster, many shellfish, seafood and vegetables

and fruits also contain a succinic acid, such as carrots and lemon, even oyster

sauce, and Japanese sake that succinic acid, experts suggest that at each meal

to join the food containing rich succinic acid, believe that help to prevent

cancer.

琥珀酸在醫療用途上也很廣泛，經加工製作的琥珀酸，可用于外用治療風濕科痛癥，內服則可治療慢性尿道炎，市面上也有含琥珀酸成份的解酒產品，或營養補充劑，但高濃度的琥珀酸則可燃燒及腐蝕皮膚，導致灼傷。

Succinic acid on medical use is very wide also, by making succinic acid,

can be used in the topical treatment of rheumatology pains, internal medicine

can treat chronic urethritis, also have on market contains succinic acid

ingredients of the product, or nutritional supplements, but high concentration

of succinic acid can burn skin and corrosion, lead to burns.

from：蠔世界Oyster·World